On the second day of Qingdao tourism, we went to the pier. We came to the pier three times and it was the most crowded during the summer vacation. It was full of people at a glance.

It was almost 11:30 when we came out of the pier. Considering that my father was hungry and couldn&#39;t walk, we agreed to go to eat first.

Seafood Family Dumplings The dumplings that my mother had been thinking about🥟, with cuttlefish, Spanish mackerel, shrimp, and clams.

Clam Fried Chicken The dish that took the longest time to wait, the taste is good, with the freshness of clams and the tenderness of chicken.

First Factory Draft Beer Dad said it was not as good as the original [silly smile]

Xishi Tofu Use egg tofu similar to it, the skin is fried, crispy and crispy.

The store is quite large, and the seats we sat in are good. The seats near the bathroom🚻 feel so hot🫠.

There are not many signature dishes, and the price of group purchase packages is quite affordable.

Minguo Seafood Dumping

Fortunately, I had a overlord meal after the year. I was so satisfied with it for the first time. I was very surprised (ꐦ ͈ ᗨ `͈) to make an appointment one day in advance and go to pull the grass at noon on Saturday. The location is close to the middle of Qingdao Railway Station and Zhongshan Road. It is easy to find and there is a parking space at the door. Recently affected, is there anyone on weekends? The small shop is not big, the sanitary environment is good, and the new decoration looks like. There is also a single room inside, suitable for small gatherings. First, I want to say that I have eaten it in another store. It costs more than 80 yuan. The shrimp is very big. The second one, braised yellow croaker, the boss said that we were crowded, gave a big fish, tender look, this fish is fat, braised fish is tender, there is no fishy smell, suitable for seafood that cannot eat fishy smell. The third one, dried big head dishes, simple dishes are made with heart, the fire at home is not good, and the fried effect is not possible. The fourth, the aroma chicken, is a bit salty, others are satisfied. The boss also sent a large bottle of drink, really intimate. I ordered a signature dish, sweet and sour ribs, because the front dish is large, the ribs are tasted, sour and sweet, the sweet and sour ribs of the authentic Lu cuisine.

No.11 of Local Restaurants in Qingdao

I often come here to eat seafood, the taste is very good, the dishes are very fresh, and the portions are large. I recommend their seafood platter, which has all kinds of seafood. You can also order crabs or shrimps separately, which is also great. I eat a lot and will continue to buy again.

When you come to Qingdao, you must visit Zhongshan Road and the Catholic Church. This restaurant is nearby. There are 6 tables in the restaurant, so go early. The chef is a local uncle in his 60s. He has been cooking braised shrimp for more than 30 years. The shrimp soup with rice is absolutely delicious! !

The price of two people is really cost-effective, or you have to do your homework online in advance, so that you can consume directly at the store, which is convenient and cost-effective. It takes a few minutes to walk to the subway station. It is very close to the hotel and the hotel facilities are also very complete. Continue to live here next time on business trip!

This shop has a lot of pickled things, such as cooked abalone, swimming crab, conch, etc., and there are also raw pickled crab claws, which taste salty and sweet. For us outsiders, it is okay to eat it occasionally, but I guess we will not get used to it if we eat it for a long time.
Then stir-fry crabs, and my favorite pepper and salt mantis shrimp are good things to go with wine. Finally, they persuaded me to eat some Qingdao dumplings, otherwise I would have a big plate of Spanish mackerel, cuttlefish and fish dumplings here. They only use vinegar, and I-have a plate of chili oil as a dipping sauce, which is delicious.

I accompanied my wife to stroll around the pier on the weekend, and after strolling, we found a noodle restaurant to eat noodles. We went to Wang Jie&#39;s barbecue and ordered two skewers of squid before going to the noodle restaurant to fill our stomachs. I ordered a big bone noodle, my wife ordered a bowl of fried noodles, and then ordered four skewers of barbecued meat, and took small pickles by ourselves. Finally, the boss lady also sent a roasted pumpkin to each table. Talking about the taste, the noodles are okay, quite tasty. The barbecue tastes good, too, just average, and I didn&#39;t taste the noodles with toon flavor. But I like their pickles the most, hehe.

青岛旅游第二天去的栈桥，栈桥来了3次果然是暑假的时候人最多，一眼望去全是人。栈桥出来差不多11点半了，考虑爸爸肚子饿，也走不动，就相约直接先去吃饭。 海鲜全家福水饺 妈妈心心念念的水饺🥟，里面有墨鱼，鲅鱼，虾仁，蛤蜊多个口味。 蛤蜊小炒鸡 等的时间最长的一道菜，味道不错，有蛤蜊的鲜美，有鸡肉的鲜嫩。 一厂生啤 爸爸说没有原浆好喝[憨笑] 西施豆腐 选用类似鸡蛋豆腐，表皮炸过，酥酥脆脆。店面还是蛮大的，我们坐的座位不错，洗手间🚻附近的位子感觉好热🫠。招牌菜不算多，价格团购套餐蛮实惠的。

真是非常棒的青岛本地菜馆！几年前来吃过，这次和几位朋友来青岛，又特意找到这家餐馆，请大家品尝，几位边吃边赞～真是色香味俱全！我们四人吃的饱饱的，还要了一扎一厂的正宗青岛啤酒，最终结账300多元，人均80多点儿&hellip;&hellip;，大家异口同声～下次还来！

It&#39;s a really great Qingdao local restaurant! I ate here a few years ago. This time I came to Qingdao with a few friends and found this restaurant again. They all praised the food while eating. It&#39;s really delicious! The four of us ate very well and ordered a pack of authentic Qingdao beer from the factory. The final bill was more than 300 yuan, a little over 80 yuan per person... Everyone said in unison that they would come again next time!

值得推荐噢，主要夸一下工作人员，人超级好，态度真的非常好，没有一点不耐烦！这次点了两份不同口味的包子，还有豆腐脑和豆浆，味道不错分量足，下次还会再来。

It is worth recommending. I would like to praise the staff. They are super nice and have a really good attitude. They are not impatient at all! This time I ordered two steamed buns with different flavors, as well as tofu pudding and soy milk. The taste is good and the portion is large. I will come again next time.

离火车站和栈桥都很近的餐馆，只是看了携程的攻略，顺道来试一试。点了油泼扇贝，姜汁海螺，虾疯狂，栈桥小炒肉，海鲜全家福水饺。后来又加了一个油泼象拔蚌，附带一盆海鲜粥，味道确实不错，只是菜量略少。环境比较优雅，味道真心不错，价格比较实惠，感觉真是惊艳！

The restaurant is very close to the train station and the trestle bridge, just read the strategy of Trip.com , and try it by the way. Ordered oil-splashed scallops, ginger conch, shrimp crazy, trestle fried meat, seafood family leech. Later, an oily elephant pulled a plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked pluck

来青岛就想吃海鲜饺子，搜到的这家。大饺子真招人喜欢，点的全家福想把口味都尝一遍。喜欢墨鱼和鲅鱼馅儿的，现包的就是香，很新鲜。其他菜品都是正常发挥，那也是当地的菜最好吃。还吃到了一种烤鱿鱼部位，一个个小球，还挺好吃。醉蟹钳必点，辣辣的咸香吃不够。唯一觉得一般的辣炒蛤蜊，基本不辣啊，倒是新鲜。还有甜品小布丁 造型可爱味道也不错。可能当地人觉得吃惯了，我们去旅游的人还是觉得非常地道的！

I want to eat seafood dumplings when I come to Qingdao. I found this one. The big dumplings are really attractive, and the family blessing I ordered wants to taste all the tastes. I like the stuffing of cuttlefish and salmon, and the freshly packaged is fragrant and very fresh. Other dishes are played normally, and that is also the best local dishes. I also ate a kind of grilled salmon part, one by one, which was quite delicious. Drunk crab tongs must be ordered, and the spicy salty fragrance is not enough. The only thing I think is that the average spicy fried dumplings are basically not spicy, but they are fresh. There are also dessert puddings that are cute and taste good. Maybe the locals feel used to eating, and the people we go to travel still feel very authentic!

在18年春节前夕来青岛一个人旅游，提前做了旅行攻略。第一天晚上正餐选择了明国海鲜饺子楼，离我入住的华能宾馆4-5分钟路程；整体装修风格干净清爽，浓郁的民国复古风；服务员服务态度非常好，会提醒我一个人吃点多了，并且询问我有什么忌口或者香菜之类要不要，这点妥妥加分项！点个赞，不像其他城市旅游，哪管客户这么多；一个人吃，点了4菜+1扎原浆啤酒，醉蟹钳，海鲜饺子全家福，辣炒蛤蜊，蛎黄虾拼；对于出生南方沿海城市小伙吃惯海鲜来说，整桌菜的口感尚佳，价格适中；第一次喝原浆，一扎下去还是有点晕乎乎的；整体这家店还是非常值得推荐的&hellip;

I came to Qingdao for a trip on the eve of the 18th Spring Festival and made a travel guide in advance. On the first night of dinner, I chose Mingguo Seafood Dumpling Building, a minute away from the Huaneng Hotel I stayed in; the overall decoration style is clean and refreshing, and the strong retro style of the Republic of China; The waiter&#39;s service attitude is very good, will remind me to eat more alone, and ask me if I have any taboos or coriander, this is a good plus! Like, unlike other cities, which cares about so many customers; Eat alone, order 4 dishes + 1 raw pulp beer, drunk crab tongs, seafood dumplings family blessing, spicy fried dumplings, pickled yellow shrimp; for the born southern coastal city guy is used to seafood, the whole table of dishes tastes good, the price is moderate; the first time I drink raw pulp, I am still a little dizzy after a stick; Overall this store is still very recommended...

整个店都是复古装饰，很民国风，桌面下压着各式人物海报，里面有个小花园，有喷泉和秋千。 饺子不同颜色对应不同的馅料，有白色鲅鱼，黄色黄花鱼，紫色鱿鱼，黑色墨鱼和绿色虾仁 ，一共二十个，饺子很大，馅很足。扇贝个头很大，很新鲜 ，民国大拉皮也不错。

The whole store is retro decoration, very Republic of China style, under the tabletop is a variety of character posters, there is a small garden, there is a fountain and swing. The dumplings correspond to different fillings in different colors, including white salmon, yellow yellow yellow yellow croaker, purple croaker, black squid and green shrimp. There are 20 in total. The dumplings are large and the filling is sufficient. The scallops are large and fresh, and the Republic of China is not bad.

名不虚传的好餐馆，生意太好了！饭菜实惠不贵口味佳符合北方人，关键是海鲜都是新鲜的，贝壳里也没沙子，这都源于老板是个做大生意不坑顾客的好老板吧！值得到青岛的朋友们一去！

Good restaurant with a well-deserved reputation, business is great! The food is affordable and not expensive. The taste is good and in line with the northerners. The key is that the seafood is fresh and there is no sand in the shell. This is all due to the boss being a good boss who does a big business and does not pit customers! It is worth visiting friends in Qingdao!

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I was lucky enough to get a free meal after the Chinese New Year. It was the first time I had such a satisfying meal. It was surprisingly good (ꐦ &acute;͈ ᗨ `͈ )

I made an appointment one day in advance and went to check it out on Saturday at noon.

The location is close to the middle of Qingdao Railway Station and Zhongshan Road. It is easy to find and there is a parking space at the door.

It has been affected recently. Is there anyone on weekends?

The store is not big, the sanitary environment is good, and it looks newly renovated. There are also single rooms inside, suitable for small gatherings.

The fried shrimps were served first. I thought I had eaten them in other stores. They cost more than 80 yuan per serving. The shrimps were very big.

The second dish was braised yellow croaker. The boss said that there were many of us, so he gave us a big fish. Let&#39;s see how tender it is. The fish is fat, the braised fish meat is tender, and there is no fishy smell. It is suitable for seafood that cannot eat fishy smell.

The third dish was dry-fried kohlrabi. A simple dish made with care. The fire at home is not good, so the effect cannot be achieved.

The fourth dish was crispy chicken, which was just a little salty. I was satisfied with everything else.

The boss also gave me a big bottle of drink, which was really thoughtful.

I ordered a signature dish, sweet and sour pork tenderloin. Since the previous dishes were large, I just wanted to try the tenderloin. It tasted sweet and sour, and it was authentic Shandong cuisine.

This price for two people is really a good deal. You still have to do your homework online in advance so that you can consume directly in the store, which is convenient and cost-effective. The subway station is only a few minutes&#39; walk away, and it is very close to the hotel. The hotel facilities are also very complete. I will continue to stay here next time I go on a business trip!

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